Menu

Our rooftop has its own personal chef that grills your food on site. He takes a lot of pride in providing you with the tastiest meal possible.  We also have a PDF menu available.

ENTREES

Catuli Burger — GF
White Cheddar and B&B Pickle
with Bacon Jam on Brioche Bun

Ancho Pork Gordita — GF
Ancho Chile Braised Pork Shoulder, Mexican Chorizo,
Pickled Jicama Slaw, and Griddled Naan.

Lamb “Sloppy Joe” Maddon — GF
All-Day Braised Leg of Lamb, Pickled Jalapeno, Sweet Onion Bun.

Grilled Chicken Thigh Sandwich — GF
Cherry Peppers and Romaine
with Black Cherry Mustard on Brioche Bun.

Grilled Eggplant Sandwich — GF, V
Fresh Marinated Mozzarella, Roasted Sweet Red Peppers
with Arugula and Garlic Aioli on Herbed Foccacia.

Chef’s Selection of Artisanal Sausages

Seasonal Rotation of Soups & Gazpacho

Sides

Southern Apple Butter Slaw — GF, V
Slaw Mix, Golden Raisin, Apple Butter Dressing.

Kettle Chips — GF, V

Sweet Corn Salad — GF, V
Sweet Corn, Cucumber, Roma Tomato, Red Onion, Honey-Mint Dressing.

DESSERTS

Assorted Zarlengo’s Frozen Treats

BEVERAGES*

Moody Tongue Craft Beers
Sliced Nectarine IPA
Crushed Green Coriander Wit
Steeped Emperor’s Lemon Saison

Domestic Favorites
Ale Syndicate Summer Session
McKenzie’s Hard Cider — GF
Shiner Bock
Bud Light

White Wines
Seventy Five Wine Co., Sauvignon Blanc (2013)
Five Rows, Chardonnay Marmont Ranch Vineyards (2012)

Rosé Wine
Mouton Noir, Love Drunk Rosé (2014) Oregon

Red Wines
Matthew Fritz, Carneros Pinot Noir (2012)
Gainey, Merlot (2012)- Santa Ynez Valley, California
Routestock, Cabernet Sauvignon Route 29 (2012)

Non-Alcoholic Beverages

*Selections may change due to seasonality and availability

GF= Gluten Free (Gluten free bun available by request)
V= Vegetarian

Requests

If you have a specific food or beverage need, please ask. We will do our best to accommodate your needs.