Our rooftop has its own personal chef that grills your food on site. He takes a lot of pride in providing you with the tastiest meal possible. We also have a PDF menu available.
Catuli Burger — GF
White Cheddar and B&B Pickle
with Bacon Jam on Brioche Bun
Ancho Pork Gordita — GF
Ancho Chile Braised Pork Shoulder, Mexican Chorizo,
Pickled Jicama Slaw, and Griddled Naan.
Lamb “Sloppy Joe” Maddon — GF
All-Day Braised Leg of Lamb, Pickled Jalapeno, Sweet Onion Bun.
Grilled Chicken Thigh Sandwich — GF
Cherry Peppers and Romaine
with Black Cherry Mustard on Brioche Bun.
Grilled Eggplant Sandwich — GF, V
Fresh Marinated Mozzarella, Roasted Sweet Red Peppers
with Arugula and Garlic Aioli on Herbed Foccacia.
Chef’s Selection of Artisanal Sausages
Seasonal Rotation of Soups & Gazpacho
Southern Apple Butter Slaw — GF, V
Slaw Mix, Golden Raisin, Apple Butter Dressing.
Kettle Chips — GF, V
Sweet Corn Salad — GF, V
Sweet Corn, Cucumber, Roma Tomato, Red Onion, Honey-Mint Dressing.
Assorted Zarlengo’s Frozen Treats
Moody Tongue Craft Beers
Sliced Nectarine IPA
Crushed Green Coriander Wit
Steeped Emperor’s Lemon Saison
Ale Syndicate Summer Session
McKenzie’s Hard Cider — GF
Seventy Five Wine Co., Sauvignon Blanc (2013)
Five Rows, Chardonnay Marmont Ranch Vineyards (2012)
Mouton Noir, Love Drunk Rosé (2014) Oregon
Matthew Fritz, Carneros Pinot Noir (2012)
Gainey, Merlot (2012)- Santa Ynez Valley, California
Routestock, Cabernet Sauvignon Route 29 (2012)
*Selections may change due to seasonality and availability
GF= Gluten Free (Gluten free bun available by request)
If you have a specific food or beverage need, please ask. We will do our best to accommodate your needs.