Menu

Our rooftop has its own personal chef that grills your food on site. He takes a lot of pride in providing you with the tastiest meal possible.  We also have a PDF menu available.

ENTREES

Black Earth Farm Burger
Fresh from a local, small-lot farmer who truly cares about quality and taste.

All Natural Chicken Breast Sandwich
The freshest! Brined and marinated for perfect grilling.

Duroc Pork Chop Sandwich
From a family recipe “doing what is right, not cutting corners.”

Gilbert’s “Froman” Craft Hot Dog (Our Most Valuable Dog)
A “natural” named after Abe Froman, the Sausage King in “Ferris Bueller’s Day Off.”

Gilbert’s Gluten Free Beer Brat
Small-batched from Wisconsin. Old World avor in a classic beer brat.

Bari Italian Beef
Discovered in Chicago’s Little Italy. Tender, juicy, slow roasted.

Illinois Portobello Mushroom Sandwich
The steak of the mushroom family. Locally sourced.

Gluten-free bread available upon request.

Condiments

Sauces: Ketchup, Mustard, Mayo, Beer Mustard, House Sauce
Hot Condiments: Beer Onions, Sauerkraut
Cold Condiments: Cheddar Cheese, Swiss Cheese, Lettuce, Diced Onion, Sliced Tomato, Sport Peppers, Giardiniera, Pickle Chips, Pickle Spears, Celery Salt

Sides

Penne Pasta Salad, Potato Salad, Kettle Cooked Chips

BEVERAGES

Domestic beers on draft: Samuel Adams Rebel IPA, Angry Orchard Cider, Leinenkugel’s Summer Shandy, Miller Lite, Miller High Life, Coors Light, 

Red Wines: Alandra Red, Laurent Miquel Syrah/Grenache

White Wines: Como La Luna, Anjos Vino Verde

Non alcoholic beverages: Coke, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid lemonade

Requests

If you have a specific food or beverage need, please ask. We will do our best to accommodate your needs.