Our rooftop has its own personal chef that grills your food on site. He takes a lot of pride in providing you with the tastiest meal possible. We also have a PDF menu available.
Black Earth Farm Burger
Fresh from a local, small-lot farmer who truly cares about quality and taste.
All Natural Chicken Breast Sandwich
The freshest! Brined and marinated for perfect grilling.
Duroc Pork Chop Sandwich
From a family recipe “doing what is right, not cutting corners.”
Gilbert’s “Froman” Craft Hot Dog (Our Most Valuable Dog)
A “natural” named after Abe Froman, the Sausage King in “Ferris Bueller’s Day Off.”
Gilbert’s Gluten Free Beer Brat
Small-batched from Wisconsin. Old World avor in a classic beer brat.
Bari Italian Beef
Discovered in Chicago’s Little Italy. Tender, juicy, slow roasted.
Illinois Portobello Mushroom Sandwich
The steak of the mushroom family. Locally sourced.
Gluten-free bread available upon request.
Sauces: Ketchup, Mustard, Mayo, Beer Mustard, House Sauce
Hot Condiments: Beer Onions, Sauerkraut
Cold Condiments: Cheddar Cheese, Swiss Cheese, Lettuce, Diced Onion, Sliced Tomato, Sport Peppers, Giardiniera, Pickle Chips, Pickle Spears, Celery Salt
Penne Pasta Salad, Potato Salad, Kettle Cooked Chips
Domestic beers on draft: Samuel Adams Rebel IPA, Angry Orchard Cider, Leinenkugel’s Summer Shandy, Miller Lite, Miller High Life, Coors Light,
Red Wines: Alandra Red, Laurent Miquel Syrah/Grenache
White Wines: Como La Luna, Anjos Vino Verde
Non alcoholic beverages: Coke, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid lemonade
If you have a specific food or beverage need, please ask. We will do our best to accommodate your needs.