Our rooftop has its own personal chef that grills your food on site. He takes a lot of pride in providing you with the tastiest meal possible.  We also have a PDF menu available.


Black Earth Farm Burger
Fresh from a local, small-lot farmer who truly cares about quality and taste.

All Natural Chicken Breast Sandwich
The freshest! Brined and marinated for perfect grilling.

Duroc Pork Chop Sandwich
From a family recipe “doing what is right, not cutting corners.”

Gilbert’s “Froman” Craft Hot Dog (Our Most Valuable Dog)
A “natural” named after Abe Froman, the Sausage King in “Ferris Bueller’s Day Off.”

Gilbert’s Gluten Free Beer Brat
Small-batched from Wisconsin. Old World avor in a classic beer brat.

Bari Italian Beef
Discovered in Chicago’s Little Italy. Tender, juicy, slow roasted.

Illinois Portobello Mushroom Sandwich
The steak of the mushroom family. Locally sourced.

Gluten-free bread available upon request.


Sauces: Ketchup, Mustard, Mayo, Beer Mustard, House Sauce
Hot Condiments: Beer Onions, Sauerkraut
Cold Condiments: Cheddar Cheese, Swiss Cheese, Lettuce, Diced Onion, Sliced Tomato, Sport Peppers, Giardiniera, Pickle Chips, Pickle Spears, Celery Salt


Penne Pasta Salad, Potato Salad, Kettle Cooked Chips


Domestic beers on draft: Samuel Adams Rebel IPA, Angry Orchard Cider, Leinenkugel’s Summer Shandy, Miller Lite, Miller High Life, Coors Light, 

Red Wines: Alandra Red, Laurent Miquel Syrah/Grenache

White Wines: Como La Luna, Anjos Vino Verde

Non alcoholic beverages: Coke, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid lemonade


If you have a specific food or beverage need, please ask. We will do our best to accommodate your needs.